In 100 g (Grams) of Fish, herring, Pacific, raw there is 13.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, herring, Pacific, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Fish, herring, Pacific, raw

Fish, herring, Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Pacific, raw are listed below.

Water	71.52 g	71.52%
Energy (calorie)	195 kcal
Energy (joule)	816 kJ
Protein	16.39 g	16.39%
Total lipid (fat)	13.88 g	13.88%
Ash	2.37 g	2.37%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	1.12 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	228 mg	0.23%
Potassium, K	423 mg	0.42%
Sodium, Na	74 mg	0.07%
Zinc, Zn	0.53 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.045 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.06 mg

Nutrients in Fish, herring, Pacific, raw